Our group of four mad Irish and this one American spent a week with Brice in early May. We experienced the beauty, the food, the wine, the history and the wonderful people of Provence, having great fun along the way. Gourmet restaurants, an electric bike ride around Sainte-Victorire Mountain (Cezanne’s favorite subject), a lesson buying food at local markets in Aix-en-Provence followed by our own cooking class with a great chef, exclusive visits to small, family owed wineries, farms, and most importantly, great conversations with wonderful, passionate producers. Brice opens doors for your experience you wouldn’t otherwise know exists. He organized great accommodations, he picked us up and effortlessly guided us each day with patience, flexibility and humor needed with four mad Irish. A trip to Provence couldn’t possibly have been organized better.